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Title: Pecan Pudding
Categories: Dessert
Yield: 2 Servings

1tbButter or margarine
1/3cDark corn syrup
2tbUnbleached flour
1/4cChopped pecans
1 Large beaten egg
1/4tsVanilla
1/8tsBaking powder
  Powdered sugar

In a 15-ounce custard cup micro-cook the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted. Swirl the butter in the custard cup, coating sides and bottom. Pour the excess butter from the custard cup into the beaten egg. Stir in the dark corn syrup and vanilla. Stir together flour and baking powder. Stir flour mixture into egg mixture. Gently fold in chopped pecans. Pour the pecan mixture into the buttered 15-ounce custard cup. Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just set, rotating the custard cup a half-turn every minute. Sift a little powdered sugar atop. Serve warm with light cream, if desired.

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